PREP TIME 15 MINUTES

COOK TIME 15 MINUTES

TOTAL TIME 30 MINUTES

Ingredients

  • 1 cauliflower head, cut into bite sized florets
  • 1/2 cup cornstarch
  • 1/2 cup AP flour
  • 1/2 tsp baking powder
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar, light
  • 1 tbsp garlic powder
  • 1 cup cold water

Instructions

  • In a medium sized mixing bowl, combine cornstarch, flour, baking powder, and water. Whisk until smooth. Toss cauliflower florets into wet batter until evenly coated.
  • Heat oil in deep fryer to 350. In batches, carefully add coated cauliflower into hot oil. Cook until batter is crispy, golden brown. Repeat until all cauliflower is cooked.
  • To make the sauce, add soy sauce, brown sugar, 1 tbsp water, and garlic powder into sauce pan. Stir together and cook over medium heat, bring to a simmer then remove from heat.
  • Toss cauliflower bites into sauce, top with sesame seeds and/or sliced green onion. Serve with rice if desired.

Recipe Notes Recipe adapted from Serious Eats

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