Ingredients:
4 jalapenos (seeded and sliced longways while wearing gloves)
8 oz of cream cheese
2.5 oz of real bacon bits
1 cup shredded cheddar cheese
8 ct crescent rolls
Instructions:
After carefully seeding the Jalapeno and removing the ribs, make the filling by combining softened cream cheese, bacon bits, and shredded cheese.
After mixing, fill each Jalapeno with about two tablespoons of the cheese mixture. Repeat process until all peppera have been filled.
Next, wrap each pepper inside it’s own crescent roll and place on a nonstick baking sheet, at least 1 inch apart. Bake at 380 degrees for about 15-18 minutes, or until crescent rolls are golden brown. Serve warm and enjoy!